Engineer/technician in the food industry
Job requirements
specialized higher studies;
knowledge of quality standards in the food industry;
knowledge of MS Office package;
analytical thinking, oriented towards identifying solutions and obtaining results;
collaboration, communication, presentation and prioritization skills.
Position responsibilities
organizes production activities;
pursues the realization of the production, the optimal use of the labor force, the observance of the normal specific consumptions and the production capacity;
is concerned with the improvement of the production process, location and efficient use of machinery to obtain superior quality products;
organizes and controls compliance with the sanitary-veterinary standards required by the production process;
ensures compliance with the requirements of the reference standards: Quality, Food Safety, Environment, Occupational Health and Safety and the documented procedures applicable in production;
initiates and leads preventive actions in the production activity to prevent the occurrence of non-conformities.