Responsible for quality in food industry
knowledge of quality standards in the food industry;
abilities fo planning, organizing and coordinating activities;
good MS OFFICE operating skills.
helps to implement and maintain the food safety management system, according to the elaborated system documents;
ensure laboratory analysis of raw materials;
check and review the documents of the Quality Management System;
participate in internal audits and evaluation of suppliers;
participates in the analysis of complaints, out-of-spec results, non-compliant products and ensures that corrective and preventive actions are established.